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Sunday Pranzo Series: Vij’s Curry Art in Motion

Welcome to the beginning of my Sunday Pranzo Series, pretty much like “foodie fridays” but published on Sundays. Sunday Pranzo is where I’ll be showing you some great hidden or popular restaurants,...

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The Belvedere Ice Room, Whistler

I used to live up North where the winters would reach -40˚Celsius and school would shut down for up to three weeks. Playing outside would be a struggle for your lungs unless you had a wool scarf...

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Sunday Pranzo: The Oddest Place I Ever Ate in Rome

To this day one of the most oddest sandwich shops I have ever step foot in was in Rome very near to my hotel, the Holiday Inn Express where we admittedly cheaped out on our hotel accommodations. You...

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Sunday Pranzo Series: Japadog, Vancouver

When people come to Canada they may realize that we are a bit pricier that our Southern neighbours and while it doesn’t alwasy make sense to us Canadians even when our dollar has surpassed the American...

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Sunday Pranzo Series: Grand Central Station Oyster Bar, NYC

With so many restaurants and bars to choose from it can be a whirlwind of planning and making reservations before you even reach Manhattan. Many popular restaurants are booked up 2-5 weeks in advance...

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Okanagan Food & Wine Film Fest

This past weekend I was able to experience Canada’s first Food & Wine Film Festival hosted in the Okanagan. You might be wondering what such an event would entail and how many films could there...

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Sunday Pranzo Series: Seattle’s Purple Cafe & Wine Bar

Downtown Seattle’s Purple Cafe & Wine Bar‘s architecture is as memorable as its name. A black box structure stands out like a black concrete crate on 4th street surrounded by old buildings, modern...

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Kiss & Chips at Blarney Castle

The rain is different in Ireland. I was expecting big ol’ fat rain but instead it was an annoying mist that would cloak you like a blanket of damp.When my sister Taryn and I arrived at Blarney for our...

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How to Pour the Perfect Pint of Guinness: TBEX Ireland

I had heard a lot of mixed things about Guinness. My boyfriend, an avid beer drinker of Budweiser, said I wouldn’t like it. I can’t say I am a fan of Budweiser either. But Anthony Bourdain said it...

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Sunday Pranzo: St Lawrence Market, Toronto

The St. Lawrence Market in Toronto was just recently deemed the world’s best market by National Geographic.After my visit in May I understood why. It’s one of those special places that surpasses your...

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Sunday Pranzo: Dinner at the Movies with Foreign Cinema, San Francisco

It’s another Sunday Pranzo where I share some of my favourite foodie experiences with you.Back in September I was able to experience Foreign Cinema, a restaurant that has caught a lot of hype in San...

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An Interview with Chef Sarah of ABC’s The Taste

On the second season of ABC’s The Taste there has been no shortage of drama. We first entered the auditions with Nigella’s nasty divorce from notorious Saatchi. After a couple of episodes her team...

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Sunday Pranzo: Sheridans Cheesemongers Dublin

It’s been a while since I’ve written a Sunday Pranzo. What brought me back was the visions of cheese dancing in my head as I cut back on all things delicious and decadent for a while. What keeps me...

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Meadow Vista Honey Wines: The Spirit of Vikings & Medieval Legends

I begin the Spring Okanagan Wine Fest at an unorthodox winery that uses mead to create wine. But what is unorthodox today is actually an ancient tradition being carried on by meaderies throughout the...

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Sparkling Wine Caves at Sumac Ridge

Sparkling wine done in the Champagne style. There’s a lot of that here in the Okanagan. Of course, we cannot call it Champagne because only sparkling wine made in the Champagne region can be called...

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West Kelowna Wineries: A Tour with Distinctly Kelowna Wine Tours {Video}

“Where are you from?” The first question asked as I sat myself in a van for nine, our chariot of sorts for the day. One couple said Arizona, another from St. John’s and another from Vancouver. My...

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Guide to Vancouver’s Christmas Market

This year I am visiting Vancouver’s Christmas Market for the 3rd year in a row. It has become a sort of tradition where I load up on more Christmas decor and worry about logistics and storage...

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Coffee, Croissant & Racy Reads: Pulp Fiction Coffee House {Video}

Do you like your coffee with a side of mystery or how about a femme fatale with steeping tea in hand? Whatever your choice of pulp fiction you’ll be able to find it over a cappuccino at Kelowna’s Pulp...

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A Piece of Paris in Canada: Learning to make Macarons with Sandrine French...

Since winning the TripleSpot app contest I have been slowly fulfilling my Okanagan bucket list. I’ve lived in Kelowna, central Okanagan, for almost 8 years now and each year new events, restaurants,...

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Kelowna’s Gold Medal Plates 2014: An Interview with Competing Chefs {Video}

Don’t you just love adventitious meetings? When the universe and chance come together creating an unexpected opportunity resulting in something you wouldn’t have otherwise been able to experience. It...

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